Stew pork leg
Simple pork leg recipe. Just a can of pork leg and some potatoes.
Cooking Instructions
- 1
Prepare the starch water. Mix 1 tablespoon starch flour and 5 tablespoons water in bowl.
- 2
Cut the peeled potatoes. Heat up cooking oil in frying pan with medium heat. Stir fry the potato until slightly brown.
- 3
Pour the entire content onto the potato. Add the black and white pepper powder to taste. Simmer for 15 minutes. Turn off the heat. Add the prepared starch water and mixed evenly.
- 4
Ready to serve.
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Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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