Momo Chutney

Name: Momo Chutney
Total time: 1200 s
Yield: 2 serve
Cuisine: Indian
Ingredients: For Momo; For making dough; 1½ cup all-purpose flour/maida; 1/2 tsp salt; As Required Water for kneading; As Required Oil for greasing; For Momo stuffing; 3 tbsp oil; 3 garlic cloves finely chopped; 1 Inch Ginger finely chopped; 4 spring onions finely chopped; 2 green chili finely chopped; 1 cup grated carrot; 2 cups cabbage shredded; 1/2 tsp pepper crushed; 1/2 tsp salt; For Chutney-; 2 cups water; 3 tomatos, ripe; 4 dried red chillies; 4 garlic cloves; 1 inch Ginger; 5 almonds blanched; 1 tsp sugar; 1 tsp vinegar; 1/4 tsp salt; 1 tsp Soya sauce

Sarita Srivastava @cook_26934677

Ranchi

#WMJ4
#momo
#chutney
#momochutney

Sarita Srivastava @cook_26934677

Ranchi

#WMJ4
#momo
#chutney
#momochutney

Saved

Ingredients

20 mins

2 serve

For Momo
For making dough
1½ cup all-purpose flour/maida
1/2 tspsalt
As RequiredWater for kneading
As RequiredOil for greasing
For Momo stuffing
3 tbspoil
3garlic cloves finely chopped
1 InchGinger finely chopped
4 spring onions finely chopped
2green chili finely chopped
1 cupgrated carrot
2 cupscabbage shredded
1/2 tsppepper crushed
1/2 tspsalt
For Chutney-
2 cupswater
3tomatos, ripe
4dried red chillies
4garlic cloves
1 inchGinger
5almonds blanched
1 tspsugar
1 tspvinegar
1/4 tspsalt
1 tspSoya sauce

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Steps

20 mins

1

For Momo: firstly, prepare stuffing by heating 3 tsp oil and sauteing 3 cloves garlic, 1-inch ginger, and 2 chilies.
also, add 2 tbsp spring onion and saute on high flame.
further, add 1 cup carrot and 2 cups cabbage. stir fry on high flame. now add ½ tsp pepper and ½ tsp salt.
additionally, 2 tbsp spring onion and stuffing mixture is ready.
2

Further, pinch a small ball-sized momos dough and flatten. now dust with some maida and start to roll using a rolling pin.roll to an almost medium-thin circle. around 4 – 5 inches in diameter. make sure you roll from the sides and keep the center slightly thick.
now place a heaped tbsp of prepared stuffing in the center. start pleating the edges slowly and gather everything.
3

Press in middle and seal the momos forming a bundle.
heat a steamer and arrange the momos in the tray without touching each other.
furthermore, steam momos for 10-12 minutes or till a shiny sheen appears over it.
finally, the veg momos recipe is ready to enjoy with momos chutney.
4

For Chutney: firstly, in a deep bottom pan, take 2 cups of water and add 3 tomatoes, and 4 dried red chillies. boil for 5 minutes or till tomatoes starts peeling their skin. cool down the blanched tomatoes and chili. once it is cooled down, remove the skin of the tomatoes. transfer the peeled tomatoes and red chili into a blender.
5

Also add 4 cloves of garlic and 1-inch ginger. further, add 5 almonds to have a good thickness to the sauce. additionally add 1 tsp sugar, 1 tsp vinegar, ¼ tsp salt, and 1 tsp soy sauce. blend to smooth paste without adding water. finally, momos chutney is ready to enjoy with wheat momos or veg momos.