Pork Stew

Name: Pork Stew
Yield: 2 pax
Cuisine: American
Ingredients: 125 g pork loin (cut diced); 2 eggs (boiled); 4 black mushroom (boiled and cut); 4 star anise; 6 garlic (fried); 1 tbsp caramel sauce; Sugar; Salt; White pepper; Cooking oil

Cindy C.R. @cindycarissa86

Australia

Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves.

Cindy C.R. @cindycarissa86

Australia

Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves.

Saved

Ingredients

2 pax

125 gpork loin (cut diced)
2eggs (boiled)
4black mushroom (boiled and cut)
4star anise
6garlic (fried)
1 tbspcaramel sauce
Sugar
Salt
White pepper
Cooking oil

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Steps

1

Prepare all the ingredients.
2

Heat the pan, put the oil and fry the garlic
3

Put in the pork loin until semi cooked.
4

Season with caramel sauce, sugar, pepper, and salt until it thicken.
5

Add some water, then put the mushroom and eggs in, and add star anise in. Bring to boil until it's all cooked.