Korean carrot Namul

Name: Korean carrot Namul
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 1 Carrot (julienne cut); 1 tea spoon Grated garlic; 1/2 tea spoon Korean 'Dashida' stock powder (or Chicken stock powder); 1 drop Soy sauce; 1 pinch Salt; White sesame seeds; Sesame oil

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Namul is what I like to cook when I have leftover carrots, spinach or bean sprouts. I turn these ingredients to the Namul so that I can store them for few days in the fridge and enjoy as side dishes together with any dishes. This time, I cooked with carrots.

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

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Ingredients

10 mins

2 people

1Carrot (julienne cut)
1 tea spoonGrated garlic
1/2 tea spoonKorean 'Dashida' stock powder (or Chicken stock powder)
1 dropSoy sauce
1 pinchSalt
White sesame seeds
Sesame oil

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Steps

10 mins

1

Cut carrot into strips.
2

Heat some sesame oil in a pan and cook grated garlic until fragrant. Start frying carrots. Sprinkle some 'Dashida' powder, sesame seeds and salt. Mix well. Add a drop of soy sauce.
3

Once carrots are softly cooked, ready to eat.

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Cooksnaps

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Kanaaneko @kanaaneko

on June 24, 2022 21:24

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!