Potato Sticks |Baked vs Fried

Name: Potato Sticks |Baked vs Fried
Yield: 3-4 servings
Cuisine: British
Ingredients: 1200 g Potato; 180 g Tapioca powder; Salt to taste

Milas_meal_time @Milas_meal_time

🎬▶️Cooking video : https://youtu.be/OIi2iOgsCQg

Milas_meal_time @Milas_meal_time

🎬▶️Cooking video : https://youtu.be/OIi2iOgsCQg

Saved

Ingredients

3-4 servings

1200 gPotato
180 gTapioca powder
Salt to taste

Saved

Steps

1

Peel potatoes, then chop them
2

Steam 15mins
3

Mash it
4

Add tapioca powder, then mix well
5

Put mash potatoes into a ziploc bag
6

Flatten it
7

Put it in the freezer and cool it for 30mins
8

Cut to preferred size
9

Baked potato sticks :
1. Oil the baking tray
2. Spread oil on the potato sticks
3. Oven 450F 230C 20mins
4. Flip over
5. Spread oil on the potato sticks again
6. Oven 450F 230C 20mins
10

Deep fried potato sticks :
1. Medium heat. Add potato sticks when oil is hot
2. Deep fry them until they are golden brown (It takes about 8-10 mins)
11

These two types of potato sticks are both crispy and tasty~
*Baked potato sticks : crispy, less oil, and smoke free
*Deep fried potato sticks : airy & crispy, and less cooking time
🎬▶️Cooking video : https://youtu.be/OIi2iOgsCQg