Chicken Jalfrezi

Name: Chicken Jalfrezi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gms chicken with bones; 1 onion sliced; 1 green capsicum cubed; 1/2 red capsicum cubed; 1 small tomato deseeded and chopped; 4 green and red chillies chopped; 1 tbsp tomato puree; 1 tbsp tomato ketchup; 1 tsp minced garlic; 1 tsp ginger garlic paste; 1/4 th tsp turmeric; 1 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; To taste salt; 3 tbsp oil; 1/2 tsp black pepper powder; 1 tsp crushed kasoori methi; 1 tsp chilli flakes; 1 tbsp coriander chopped

Kumkum Chatterjee @cook_12055532

#CR
Chicken Jalfrezi is a popular semi-dry chicken curry dish. It incorporates red and green capsicum /bell peppers with onions, tomatoes and chicken with bones or boneless, in a spicy semi-dry aromatic gravy. This dish can be served as an appetizer and also pairs well with butter garlic naan, tandoori roti or any Indian flatbread or Jeera Rice for lunch or dinner.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

30 minutes

3 servings

400 gmschicken with bones
1onion sliced
1green capsicum cubed
1/2red capsicum cubed
1small tomato deseeded and chopped
4green and red chillies chopped
1 tbsptomato puree
1 tbsptomato ketchup
1 tspminced garlic
1 tspginger garlic paste
1/4th tsp turmeric
1 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspgaram masala
To taste salt
3 tbspoil
1/2 tspblack pepper powder
1 tspcrushed kasoori methi
1 tspchilli flakes
1 tbspcoriander chopped

Saved

Steps

30 minutes

1

Marinate chicken with 1 tbsp vinegar,1/4 tsp salt, and 1/4 tsp turmeric for an hour.Heat oil in a pan. Sprinkle minced garlic and ginger juliennes. Saute for a few minutes and add chicken. Saute until it changes colour from pink to pale and looks fried. In a separate pan saute sliced onion, cubed red and green bell peppers and set aside.
2

Add ginger garlic paste to the pan in which the chicken is fried. Add pureed tomato and saute over high heat. Add turmeric, Kashmiri red chilli powder, cumin, coriander powder and black pepper powder. Add the chicken, tomato ketchup, salt and pinch of sugar to taste. Toss till well mixed. Add 1/4 cup water and cook covered on low flame till chicken is cooked. Add stir-fried bell peppers, crushed kasoori methi, and chilli flakes.
3

Give it a good stir and cook till gravy coats chicken. Garnish with chopped green and red chillies, chilli flakes and chopped coriander. Remove from heat and serve delicious Chicken Jalfrezi with bones or boneless as an appetizer or as a side dish with garlic butter naan, tandoori roti, or any Indian flatbread or Jeera Rice.