Cooking Instructions
- 1
Top and tail the gooseberries, then add all of the ingredients to a large sauce pan
- 2
- 3
Place over a low heat and cook stirring occasionally until everything starts soften
- 4
Continue to cook over a medium-low heat so that the chutney bubbles and reduces
- 5
Keep reducing until the chutney darkens, gets thick and reduced
- 6
The chutney is ready when it’s thick, dark and saucy and you can draw a line across the back of a spoon
- 7
Allow to mature for a month, keep in a cool, dark place and enjoy with a sharp cheddar
A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.
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