Canned Apple Pie Filling

Name: Canned Apple Pie Filling
Total time: 2400 s
Cuisine: American
Ingredients: 4 1/2 cup Sugar; 6 lb Apples; 1 cup Corn Starch; 1/4 tsp Ground Nutmeg; 3 tbsp Ground Cinnamon; 2 tsp Salt; 3 tbsp Lemon Juice; 10 cup Water

CarlFredrickson @CarlFredrickson

Springfield, Oregon USA

If you don't have time to make a pie you can grab a jar of this heat it up in a pan put one scoop in small bowl and put Crushed Graham Crackers on top then top with Vanilla ice cream for quick dessert

CarlFredrickson @CarlFredrickson

Springfield, Oregon USA

Saved

Ingredients

40 mins

4 1/2 cupSugar
6 lbApples
1 cupCorn Starch
1/4 tspGround Nutmeg
3 tbspGround Cinnamon
2 tspSalt
3 tbspLemon Juice
10 cupWater

Saved

Steps

40 mins

1

Peel ,slice and core apples
2

In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
3

Bring to a boil and simmer till thick and bubbly
4

Remove from heat and add lemon juice
5

Put apple slices in quart canning jars leaving 1/2 inch at top of jars
6

Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
7

Put lids on jars and boil in water bath canner for 20 minutes
8

Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids