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Texas Buttermilk Pie
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A picture of Texas Buttermilk Pie.

Texas Buttermilk Pie

Lee's
Lee's @Lees
Texas

My family likes to eat this pie year around. Very simple to throw together.

My family likes to eat this pie year around. Very simple to throw together.

Read more

Texas Buttermilk Pie

Lee's
Lee's @Lees
Texas

My family likes to eat this pie year around. Very simple to throw together.

My family likes to eat this pie year around. Very simple to throw together.

Read more
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Ingredients

  1. 1preheat oven to 350 degrees
  2. 1frozen deep dish pie crust (9")
  3. 1 cupsugar
  4. 3fresh eggs
  5. 3 tbspall-purpose flour
  6. 1 1/2 cupsbuttermilk
  7. 1/4 cupmelted unsalted butter (salted is ok)
  8. 1zest and juice of 1 small lemon
  9. 1 tspvanilla extract
  10. 1/2 tspgrated nutmeg
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Steps

  1. 1

    Beat together sugar and eggs until mixture is light yellow in color.

  2. 2

    Add in flour and mix to combine well.

  3. 3

    Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.

  4. 4

    Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.

  5. 5

    There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.

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Lee's
Lee's @Lees
on September 05, 2015 18:45
Texas

Comments (7)

Amber Jones
Amber Jones @cheesefreak
October 05, 2021 18:19
Wow you have so many great recipes. Im gonna make this pie for my sister. She loves it. Thx for the recipe !!!!
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