Texas Buttermilk Pie

Name: Texas Buttermilk Pie
Cuisine: American
Ingredients: 1 preheat oven to 350 degrees; 1 frozen deep dish pie crust (9"); 1 cup sugar; 3 fresh eggs; 3 tbsp all-purpose flour; 1 1/2 cups buttermilk; 1/4 cup melted unsalted butter (salted is ok); 1 zest and juice of 1 small lemon; 1 tsp vanilla extract; 1/2 tsp grated nutmeg

Lee's @Lees

Texas

My family likes to eat this pie year around. Very simple to throw together.

Lee's @Lees

Texas

My family likes to eat this pie year around. Very simple to throw together.

Saved

Ingredients

1preheat oven to 350 degrees
1frozen deep dish pie crust (9")
1 cupsugar
3fresh eggs
3 tbspall-purpose flour
1 1/2 cupsbuttermilk
1/4 cupmelted unsalted butter (salted is ok)
1zest and juice of 1 small lemon
1 tspvanilla extract
1/2 tspgrated nutmeg

Saved

Steps

1

Beat together sugar and eggs until mixture is light yellow in color.
2

Add in flour and mix to combine well.
3

Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
4

Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
5

There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.