Sabudana Tikki

Name: Sabudana Tikki
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Sabudana; 1 Potato, boiled and mashed; 1 teaspoon black pepper powder; 2 teaspoon Badam, boiled; 1/2 teaspoon Cumin powder; 1/4 teaspoon Dry Mango Powder; as per requirement Rock Salt, to taste; as required Peanut oil, for pan frying

32 Foodology @32foodology

Kolkata

#BCR

Sabudana Tikkis are a delicious way to keep full during the school days. These are extremely tasty and are very simple to make as well.

#BCR

Sabudana Tikkis are a delicious way to keep full during the school days. These are extremely tasty and are very simple to make as well.

32 Foodology @32foodology

Kolkata

#BCR

Sabudana Tikkis are a delicious way to keep full during the school days. These are extremely tasty and are very simple to make as well.

#BCR

Sabudana Tikkis are a delicious way to keep full during the school days. These are extremely tasty and are very simple to make as well.

Saved

Ingredients

30 mins

4 people

1/2 cupSabudana
1Potato, boiled and mashed
1 teaspoonblack pepper powder
2 teaspoonBadam, boiled
1/2 teaspoonCumin powder
1/4 teaspoonDry Mango Powder
as per requirementRock Salt, to taste
as requiredPeanut oil, for pan frying

Saved

Steps

30 mins

1

We begin making the the Sabudana Tikki by soaking the sabudana with water upto 1-inch above for 4 to 6 hours. Then drain them well.
2

Boil the potato in water in a vessel till its well cooked. Mash the potato and add the soaked sabudana and the other remaining ingredients and mix it till it binds together.
3

Divide the mixture into medium sized patties and keep it aside.
4

Heat oil in a flat non stick pan and place the tikkis and cook it on both the side till it is cooked
5

Serve hot with chutney.