Cutlet

Name: Cutlet
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 potatoes boiled; 2 green chili chopped; 1 spoon cumin seeds; 1 spoon chilli flakes; 1 spoon chat masala; As Per Taste Salt; Few coriander leaves ,chopped; 1/2 cup bread crumbs; 2 spoons corn flour; 1 spoon refined flour; As required oil for deep frying

Molly sinha @Mollysinha

#ccs2

Molly sinha @Mollysinha

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Ingredients

20 minutes

4 people

4potatoes boiled
2green chili chopped
1 spooncumin seeds
1 spoonchilli flakes
1 spoonchat masala
As Per TasteSalt
Fewcoriander leaves ,chopped
1/2 cupbread crumbs
2 spoonscorn flour
1 spoonrefined flour
As required oil for deep frying

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Steps

20 minutes

1

First, take the boiled potatoes peel and mash them. take all the spices mentioned above add with potatoes and mix well.
2

Now add 1/4 cup bread crumbs and coriander leaves with potato. mix nicely. Take a small size portion from the potato mixture and make a cutlet in your desired shape. prepare all cutlets and keep them aside.
3

Take a kadhai or pan add oil heat it. meanwhile, in a bowl add corn flour and refined flour add a little salt and add little water mix them to make a slurry. take one cutlet dip it into a slurry and coated it with bread crumbs. shallow fry all the cutlets on medium to high flame
4

Fry the cutlets until they turn crisp and golden brown. Serve hot with sauce and green chutney