Beetroot Carrot Soup

Name: Beetroot Carrot Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized beetroot; 2 carrots; 1 small potato; 1 medium onion; 2 garlic pods finely chopped; 1/2 tbsp olive oil; 1 tsp black Pepper powder; 1 bay leaf; 1 inch cinnamom stick; As per taste Salt

Shradha Nema (foodgazin') @foodgazin

Mumbai

There’s nothing more comforting on a cold and rainy day than a steaming bowl of hot soup. A delicious and vibrant kid-friendly soup made with beetroot, carrot and potatoes, garnished with fresh cream, coriander leaves and crumbled feta cheese.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 minutes

4 servings

2 medium sizedbeetroot
2carrots
1 small potato
1 medium onion
2garlic pods finely chopped
1/2 tbspolive oil
1 tspblack Pepper powder
1bay leaf
1 inchcinnamom stick
As per tasteSalt

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Steps

30 minutes

1

Trim, peel and chop the beetroot, carrots, and potatoes into similar size chunks.
2

Heat the olive oil in a large saucepan and add bay leaf. Add the onion and fry gently for 2-3 minutes. Add the garlic and fry for another minute before adding the diced beetroot, carrots, and potatoes. Fry for 3 minutes, stirring regularly.
3

Add ½ liter of water and cook for at least 20 minutes. Add salt and black pepper.
4

Blend the soup until smooth. Divide into 4 bowls and top with fresh cream, coriander leaves, and feta cheese.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on June 28, 2022 12:54

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.