Spinach and avocado Goma-ae salad

Name: Spinach and avocado Goma-ae salad
Cuisine: British
Ingredients: 200 g spinach (half of it was a salad bag that had spinach, kale and some beetroot strings); Half avocado; Half red pepper; Slice Cucumber; Slice carrot; 1 egg, boiled; Salmon trimmings; 1 tablespoon Toasted sesame seeds; 2 tablespoons soy sauce; 1 tablespoon mirin; 1/2 teaspoon sugar; 1 teaspoon gochujang

Linda L. @lindzi

Lebanese

#cooktheseason #CookpadLunch

I searched for spinach and avocado together and found a recipe by @hirokoliston and it inspired me to make this salad!

Original recipe

https://cookpad.wasmer.app/uk/r/13306914

#cooktheseason #CookpadLunch

I searched for spinach and avocado together and found a recipe by @hirokoliston and it inspired me to make this salad!

Original recipe

https://cookpad.wasmer.app/uk/r/13306914

Linda L. @lindzi

Lebanese

#cooktheseason #CookpadLunch

I searched for spinach and avocado together and found a recipe by @hirokoliston and it inspired me to make this salad!

Original recipe

https://cookpad.wasmer.app/uk/r/13306914

#cooktheseason #CookpadLunch

I searched for spinach and avocado together and found a recipe by @hirokoliston and it inspired me to make this salad!

Original recipe

https://cookpad.wasmer.app/uk/r/13306914

Saved

Ingredients

200 gspinach (half of it was a salad bag that had spinach, kale and some beetroot strings)
Halfavocado
Halfred pepper
SliceCucumber
Slicecarrot
1egg, boiled
Salmon trimmings
Goma-ae sauce
1 tablespoonToasted sesame seeds
2 tablespoonssoy sauce
1 tablespoonmirin
1/2 teaspoonsugar
1 teaspoongochujang

Saved

Steps

1

Boil the egg. I cracked the bottom of the egg following this tip so it’s easier to peel it!

Peeling eggs, just crack the bottom. No need to use vinegar
2

Add the spinach in boiling water for two minutes, then move to cold water to stop the leaves from cooking and keep their crispiness. The squeeze and pat dry with a kitchen towel
3

Thinly slice the avocado, cucumber, carrot, and peppers
4

For the sauce, grind the toasted sesame seeds and mix with mirin, sugar, soy sauce and gochujang
5

Layer up all the ingredients in a bowl, pour the sauce and top with boiled egg and smoked salmon slices!