Kale & Avocado ‘Gomamiso-ae’

Name: Kale & Avocado ‘Gomamiso-ae’
Yield: 4 servings
Cuisine: British
Ingredients: 300-400 g Kale *Spinach is also nice for this dish; 1 Avocado *cut into small pieces; 2 tablespoons Toasted Sesame Seeds *ground; 1 tablespoon White Miso; 1 tablespoon Sugar; 1 tablespoon Mirin; 1-2 teaspoons Soy Sauce *depends on the saltiness of Miso

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Goma-ae’ Sauce is usually made with Soy Sauce but I used Miso for this dish. It was a discovery for me that sweet Miso Sauce and Avocado are a delicious match.

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Goma-ae’ Sauce is usually made with Soy Sauce but I used Miso for this dish. It was a discovery for me that sweet Miso Sauce and Avocado are a delicious match.

Saved

Ingredients

4 servings

300-400 gKale *Spinach is also nice for this dish
1Avocado *cut into small pieces
2 tablespoonsToasted Sesame Seeds *ground
1 tablespoonWhite Miso
1 tablespoonSugar
1 tablespoonMirin
1-2 teaspoonsSoy Sauce *depends on the saltiness of Miso

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Steps

1

Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin and Soy Sauce and mix well to make sauce.
2

Trim centre stems from Kale, tear into small bite-size pieces.
3

Cook Kale in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
4

Mix with the sauce, add Avocado and combine well.