Arabi ki sabji

Name: Arabi ki sabji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Arabi boiled; 2 tsp Curd; As Per Taste Salt,red chilli powder,Coriander powder; 1/2 tsp Turmeric powder; 2 tsp Coriander leaves; 1 tsp Oil; 1 tsp Cumin seeds or ajwain

harshu Khanna @khanna3

#sgj1

harshu Khanna @khanna3

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Ingredients

15 minutes

4 servings

500 gmsArabi boiled
2 tspCurd
As Per TasteSalt,red chilli powder,Coriander powder
1/2 tspTurmeric powder
2 tspCoriander leaves
1 tspOil
1 tspCumin seeds or ajwain

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Steps

15 minutes

1

First, boil all arbis in the cooker. when it's boiled, shells remove from it. Then cut into pieces.
2

Take a pan, add oil to make tadka. When tadka is ready add all cut arbi vegetables in it.
3

Add all masalas and 2 cups of water.mix it well. Add curd in it.boil for 10 minutes. Sabji is ready to serve. Garnish it with Coriander.