Spicy Pork Lo Mein
I love Chinese food and this is my take on a spicy pork loin mein. Very easy and quick to make and you can substitute different meats and vegetables.
Spicy Pork Lo Mein
I love Chinese food and this is my take on a spicy pork loin mein. Very easy and quick to make and you can substitute different meats and vegetables.
Cooking Instructions
- 1
Whisk together all the lo mein sauce ingredients. Set aside. Cut up meat and vegetables, and cook noodles.
- 2
Season pork and let it come to room temperature. Add oil to a wok or pan at medium-high heat. Add pork and stir fry until cooked through. Remove to a plate.
- 3
Add more oil to pan if needed. Add cabbage, bell pepper, mushrooms and carrots to pan and stir fry until softened.
- 4
Add bok choy and snow peas and stir fry until softened. Add garlic and cook for 30 seconds. Lower heat to low.
- 5
Add the cooked lo mein noodles, pork, and lo mein sauce to the pan. Toss and a stir until contents are well coated and warmed through.
- 6
Plate, serve and enjoy!
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