Mave/khoya ki burfi
Steps
- 1
In a wok boil milk, bring it to boil a little thicken, now add khoya and sugar, cook on low flame, keep stirring, cook it till it becomes thicker.
- 2
Grease a plate with ghee, add mixture, and cut when a little cool.
- 3
Then garnish it with pista flakes. leave it to cool down and then cut into pieces.
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