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For my Mother's Birthday Eggplant Lasagna
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A picture of For my Mother's Birthday Eggplant Lasagna.

For my Mother's Birthday Eggplant Lasagna

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

First time I served this my mother loved it. It is here birthday so I made it for her again and she still loves it.

First time I served this my mother loved it. It is here birthday so I made it for her again and she still loves it.

Read more

For my Mother's Birthday Eggplant Lasagna

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

First time I served this my mother loved it. It is here birthday so I made it for her again and she still loves it.

First time I served this my mother loved it. It is here birthday so I made it for her again and she still loves it.

Read more
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Ingredients

  • Meat sauce
  • 3 poundsground chuck
  • 1large aubergine diced up
  • 32 ouncejar Mids Italian sausage Pasta sauce
  • Pasta
  • 3large aubergine
  • To taste salt and pepper
  • Cheeses
  • 1 poundwhole milk mozzarella cheese shredded
  • 15 ouncesricotta cheese
  • 4 cupssharp cheddar cheese shredded
  • Equipment
  • 1large springform pan
  • Oil
  • As neededvegetable oil to coat the pan
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Saved
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Steps

  1. 1

    Get all the ingredients together preheat oven to 425° Fahrenheit.

    A picture of step 1 of For my Mother's Birthday Eggplant Lasagna.
    A picture of step 1 of For my Mother's Birthday Eggplant Lasagna.
    A picture of step 1 of For my Mother's Birthday Eggplant Lasagna.
  2. 2

    Brown the meat and mix the sauce.

    A picture of step 2 of For my Mother's Birthday Eggplant Lasagna.
    A picture of step 2 of For my Mother's Birthday Eggplant Lasagna.
    A picture of step 2 of For my Mother's Birthday Eggplant Lasagna.
  3. 3

    Oil the pan. Peel and slice the aubergine thin. Line the pan with the aubergine. Add some of the meat sauce.

    A picture of step 3 of For my Mother's Birthday Eggplant Lasagna.
    A picture of step 3 of For my Mother's Birthday Eggplant Lasagna.
    A picture of step 3 of For my Mother's Birthday Eggplant Lasagna.
  4. 4

    Spread it out. Add the ricotta cheese. Dice the aubergine.

    A picture of step 4 of For my Mother's Birthday Eggplant Lasagna.
    A picture of step 4 of For my Mother's Birthday Eggplant Lasagna.
    A picture of step 4 of For my Mother's Birthday Eggplant Lasagna.
  5. 5

    Add on top of the ricotta cheese. Add the cheddar cheese and rest of the meat sauce. Top off with the mozzarella cheese. Put in oven and bake for 50-60 minutes.

    A picture of step 5 of For my Mother's Birthday Eggplant Lasagna.
    A picture of step 5 of For my Mother's Birthday Eggplant Lasagna.
    A picture of step 5 of For my Mother's Birthday Eggplant Lasagna.
  6. 6

    Let rest 15 minutes before releasing the springform pan. Serve I hope you enjoy!!!

    A picture of step 6 of For my Mother's Birthday Eggplant Lasagna.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on June 30, 2022 11:46
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Lasagna Vege Mozz Ricotta Italian Sausage Pepper Pasta Ground Chuck Meat Cheese Eggplant Cheddar

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