Fried rice and pepper meat sauce

Name: Fried rice and pepper meat sauce
Total time: 3600 s
Yield: 12 people
Cuisine: Nigerian
Ingredients: Rice; Beef; Green beans; Carrot; Green beans; Onion; Red bell pepper; Habanero pepper; Spring onions; Garlic; Ginger; Curry; Salt; cubes Bullion; Water; Oil; Garlic powder; Thyme

Fatima Al-Hamis @Favryt_Gal

#mukomakitchen

Fatima Al-Hamis @Favryt_Gal

Saved

Ingredients

1 hour

12 people

Saved

Steps

1 hour

1

Wash and drain your rice
2

Season your beef with onions, garlic powder, bullion cubes, curry, thyme and add water and boil it for 15 minutes
3

Chop your green beans, carrot, and onions
4

Blend your habanero pepper and bell peppers together and pound or blend your garlic and ginger
5

Cut and blend your spring onions leaves
6

Turn off the heat heat of your beef and strain and fry it
7

Put the same oil you used in frying your beef in a bigger pot,
8

Add half your garlic and ginger in the pot along with half portion of your onion fry for 5 minutes and add your rice
9

Keep stirring your rice until it is has become very light to stir
10

Then add your beef stock, add boiling water, grounded spring onions leaves, bullion cubes, curry, salt and cover your pot.
11

Cook for 15 minutes and add your green beans and carrot. And cook for another 10 minutes or more depending on how fast your source of Cooking is. And voilà your fried rice is ready
12

For your pepper beef sauce add the remaining onions, garlic and ginger stir and fry for 5 minutes
13

Add your pepper mix and curry and fry it for some minutes. Add your beef, bullion cubes and voilà your beef sauce is ready