Boil potatoes and grate them. Add salt pepper, red chili powder, turmeric powder, coriander powder, cumin powder, etc. Add wheat flour to it.

Add curd and oil. Coriander leaves and Kasuri methi. Mix everything well. Add a little bit of water and bind a soft dough.

Apply some oil and rest the dough for 15 minutes. After 15 minutes, divide the dough into small portions.

Roll each portion into a semi-thick puri size. Deep fry in medium hot oil, Flipping sides.

Prepare all the puris like this and enjoy breakfast with dahi raita.