Paneer Bhurji with a Twist (Paneer Bhurji Naye Tarike Se)

Name: Paneer Bhurji with a Twist (Paneer Bhurji Naye Tarike Se)
Ingredients: 9 oz paneer (about 250 grams); 2 small tomatoes; 1 onion; 1 tablespoon ginger-garlic-green chili paste or crushed mixture; 1/2 green bell pepper; 1 teaspoon pav bhaji masala; 1 teaspoon roasted gram flour (sattu); 1 teaspoon dried fenugreek leaves (kasuri methi); 1 teaspoon butter; 1/2 teaspoon ground coriander; 1/2 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon cumin seeds; Salt, to taste; as needed Cooking oil,; as needed Chopped fresh cilantro,

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Paneer Bhurji is a quick and easy paneer dish that's full of flavor and comes together fast. It's a favorite for many and, since it's dry, you can even pack it in a lunch box.

I've added a twist to the classic Paneer Bhurji by using three special ingredients: green bell pepper, pav bhaji masala, and roasted gram flour (sattu). These secret ingredients give the dish a fresh new taste and make it even more delicious than the usual version.

Let's make Paneer Bhurji with these 3 secret ingredients!

Paneer Bhurji is a quick and easy paneer dish that's full of flavor and comes together fast. It's a favorite for many and, since it's dry, you can even pack it in a lunch box.

Let's make Paneer Bhurji with these 3 secret ingredients!

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Paneer Bhurji is a quick and easy paneer dish that's full of flavor and comes together fast. It's a favorite for many and, since it's dry, you can even pack it in a lunch box.

Let's make Paneer Bhurji with these 3 secret ingredients!

Paneer Bhurji is a quick and easy paneer dish that's full of flavor and comes together fast. It's a favorite for many and, since it's dry, you can even pack it in a lunch box.

Let's make Paneer Bhurji with these 3 secret ingredients!

Saved

Ingredients

9 ozpaneer (about 250 grams)
2small tomatoes
1onion
1 tablespoonginger-garlic-green chili paste or crushed mixture
1/2green bell pepper
1 teaspoonpav bhaji masala
1 teaspoonroasted gram flour (sattu)
1 teaspoondried fenugreek leaves (kasuri methi)
1 teaspoonbutter
1/2 teaspoonground coriander
1/2 teaspoonred chili powder
1/2 teaspoonturmeric powder
1 teaspooncumin seeds
Salt, to taste
as neededCooking oil,
as neededChopped fresh cilantro,

Saved

Steps

1

Prepare all the ingredients for Paneer Bhurji. Finely chop the onion and tomatoes. Finely chop the green bell pepper as well. Crush or make a paste of the ginger, garlic, and green chili. Grate the paneer.
2

Heat 2 tablespoons of cooking oil in a pan and add the cumin seeds. Add the chopped onion and cook until translucent. Then add 1 tablespoon of the ginger-garlic-green chili paste.
3

Sauté the ginger-garlic-green chili mixture for 1 minute, then add the tomatoes and a little salt.
4

Cook until the tomatoes soften, then add the chopped green bell pepper.
5

Add the roasted gram flour (sattu) and sauté for 1 minute. Then add all the listed spices and sauté for another minute.
6

Add the butter and dried fenugreek leaves (kasuri methi) to the spices, then add the grated paneer.
7

Mix everything well. Add a little more salt to taste (remember, you added some earlier). Add 2 to 3 tablespoons of water, cover, and cook for another 2 minutes.
8

Sprinkle with chopped fresh cilantro and turn off the heat.
9

Your hot, flavorful, and delicious Paneer Bhurji is ready to serve.