Lunch Box (Sabudana Pulao)

Name: Lunch Box (Sabudana Pulao)
Cuisine: Indian
Ingredients: 250 gms Sabudana; 1/2 Bowl Peanuts; 1 Finely Chopped Potato; 1 Finely Chopped Onion; 1 Finely Chopped Tomato; 1 Finely Chopped Capsicum; 1 Finely Chopped Green Chilli; 1/2 Bowl Chopped Coriander Leaves; 1 Tbsp Mustard Seeds; 1 Tbsp Salt; 1/4 Tbsp Black Salt; 1 Tbsp Coriander Powder; 1/2 Tbsp Red Chilli Powder; 1/4 Tbsp Garam Masala; 1/4 Tbsp Dry Mango Powder; 1 Lemon Juice; 7-8 Curry Leaves; 4-5 Tbsp Oil

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

250 gmsSabudana
1/2 BowlPeanuts
1Finely Chopped Potato
1Finely Chopped Onion
1Finely Chopped Tomato
1Finely Chopped Capsicum
1Finely Chopped Green Chilli
1/2 BowlChopped Coriander Leaves
1 TbspMustard Seeds
1 TbspSalt
1/4 TbspBlack Salt
1 TbspCoriander Powder
1/2 TbspRed Chilli Powder
1/4 TbspGaram Masala
1/4 TbspDry Mango Powder
1Lemon Juice
7-8Curry Leaves
4-5 TbspOil

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Steps

1

Firstly, wash the sabudana properly 2-3 times and then soak into overnight. Sabudana should be separate and moist drain water.
2

Take a kadhai add oil and fry peanuts for 3-4 minutes. Keep aside.
3

Then fry potato and cook until soft. Add capsicum. Add mustard seeds, curry leaves, and green chili and saute well. Add tomato, salt, red chili powder, dry mango powder, coriander powder and mix well and cook for a few minutes.
4

Add sabudana and cook for 8-10 minutes on low flame. When sabudana looks transparent add garam masala, lemon juice, and peanuts, and mix everything well.
5

Sabudana Pulao is ready now. Garnish with coriander leaves and serve in a lunch box and enjoy...