Spinach Appam with Beetroot Chutney

Name: Spinach Appam with Beetroot Chutney
Total time: 900 s
Yield: 4-6people
Cuisine: Indian
Ingredients: 1/4 cup urad dal; 2 Tablespoon chana dal; 2 cups semolina; as required Water; As per taste Salt; 2 cups spinach leaves; 2 green chillies; 1/4 cup corn; 1/4 cup capsicum chopped; as required Oil

Kavita Ns @food_ish

Mumbai

#SIS #uraddalappe #southindiarecipes #twist
#cookpadindia #food_ishkitchen

Kavita Ns @food_ish

Mumbai

#SIS #uraddalappe #southindiarecipes #twist
#cookpadindia #food_ishkitchen

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Ingredients

15 minutes

4-6people

1/4 cupurad dal
2 Tablespoonchana dal
2 cupssemolina
as requiredWater
As per tasteSalt
2 cupsspinach leaves
2green chillies
1/4 cupcorn
1/4 cupcapsicum chopped
as requiredOil

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Steps

15 minutes

1

Wash urad dal and chana dal. Soak with 2 cups water for 4 hours.
In a mixie jar, grind the dal, spinach and green chillies together in to fine paste.
Take the mixture in a bowl. Add semolina, salt, and water. Mix together nicely
Adjust water to get a flowing batter consistency.
2

Heat an appam pan. Add a few drops of oil.
Pour the batter into the appam pan. Cover and cook for 3-4 minutes.
Flip and cook from the other side as well.
Spinach appam are ready to eat.
3

Beetroot Coconut chutney

Beetroot Coconut Chutney

Linked Recipes

Beetroot Coconut Chutney

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Cooksnaps

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Kavita Ns @food_ish

on July 04, 2022 11:34

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.

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Spinach Appam with Beetroot Chutney

Spinach Appam with Beetroot Chutney

Ingredients

Steps

Linked Recipes

Cooksnaps

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