Veg cutlets

Name: Veg cutlets
Total time: 2700 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 500 gms Refined flour; 4-5 pcs Potatoes paste of 4- 5 pcs; As Required Vegetables (peas, corn, capsicum); 1/2 tbsp Black pepper; 1/2 tbsp Black salt; 1/2 tbsp Red chilli powder; 1/4 tbsp Garam masala; 1/2 tbsp Coriander powder; 1/2 cup Roasted vermicelli; 1 /2 tbsp Corn starch; 2 tbsp Poha; As per taste Salt

Seema Garg @cook_35093655

#cookwithria

Seema Garg @cook_35093655

Saved

Ingredients

45 mins

3-4 people

500 gmsRefined flour
4-5 pcsPotatoes paste of 4- 5 pcs
As RequiredVegetables (peas, corn, capsicum)
1/2 tbspBlack pepper
1/2 tbspBlack salt
1/2 tbspRed chilli powder
1/4 tbspGaram masala
1/2 tbspCoriander powder
1/2 cupRoasted vermicelli
1 /2 tbspCorn starch
2 tbspPoha
As per tasteSalt

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Steps

45 mins

1

Take the potatoes to paste in a big bowl.
2

Now add salt, coriander powder, red chili powder, garam masala, black salt, poha, and in the end corn starch. Mix it with potato paste properly.
3

Now make the shapes of the paste as per your choice. Now take some dry refined flour in one bowl and make the semi-thick slurry in another bowl.
4

Now first dip the raw cutlets in dry flour and then slurry and then put in roasted vermicelli powder and so on.
5

Keep them in freeze for 5-10 mins. Veg cutlets are ready and served with ketchup.