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Baked Salmon
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Salmón al horno
A picture of Baked Salmon.

Baked Salmon

Rebeca Avila
Rebeca Avila @rebecavila

Easy, quick, and delicious. A dish that anyone would crave.

Easy, quick, and delicious. A dish that anyone would crave.

Read more

Baked Salmon

Rebeca Avila
Rebeca Avila @rebecavila

Easy, quick, and delicious. A dish that anyone would crave.

Easy, quick, and delicious. A dish that anyone would crave.

Read more
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Ingredients

25 minutes
1 serving
  • 5 1/3 ozskinless salmon
  • 1 cupwhite rice, to taste
  • 2 cupsroasted vegetables
  • 1 teaspoonolive oil
  • 1 teaspoonherb seasoning
  • Salt
  • Pepper
  • 1 sheetaluminum foil
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Steps

25 minutes
  1. 1

    Place the 5 1/3 oz skinless salmon on aluminum foil, add a teaspoon of olive oil, salt, pepper, and herb seasoning to taste.

    A picture of step 1 of Baked Salmon.
  2. 2

    Bake in the oven for 20 minutes at approximately 300°F (150°C).

  3. 3

    Place on a plate and serve with vegetables and rice to taste.

    A picture of step 3 of Baked Salmon.
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Rebeca Avila
Rebeca Avila @rebecavila
Published in the US on April 09, 2025 13:42

People also looked for

salmon
salmon

Keywords

Vege White Rice Salmon Pepper

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