This recipe is translated from Cookpad Mexico. See original:
Salmón al horno
Cooking Instructions
- 1
Place the 5 1/3 oz skinless salmon on aluminum foil, add a teaspoon of olive oil, salt, pepper, and herb seasoning to taste.
- 2
Bake in the oven for 20 minutes at approximately 300°F (150°C).
- 3
Place on a plate and serve with vegetables and rice to taste.
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