South Indian Poori Masala

Name: South Indian Poori Masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 tsp salt; 1 tsp sugar powder; 2 tsp hot oil; as per requirement Water for kneding the dough; 4 medium size potatoes; 2 onions (sliced); as required Oil; 1/4 cup fresh curry leaves; 1 inch grated ginger; 1 tsp mustard seeds; 1 tsp cumin; 1 tbsp chana dal(split chickpea lentils); 1/4 cup chopped coriander leaves; 2-3 green chillies

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpad
This is a popular and favorite south Indian dish for breakfast. Poori is a deep fried bread of wheat flour and masala of a gravy of potatoes. This is a less spicy gravy ,made with minimum spices, medium in consistency.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

30min

2 servings

For Poori
2 cupswheat flour
1 tspsalt
1 tspsugar powder
2 tsphot oil
as per requirementWater for kneding the dough
For potatoes masala gravy
4medium size potatoes
2onions (sliced)
as requiredOil
1/4 cupfresh curry leaves
1 inchgrated ginger
1 tspmustard seeds
1 tspcumin
1 tbspchana dal(split chickpea lentils)
1/4 cupchopped coriander leaves
2-3green chillies

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Steps

30min

1

For poori
2

Take wheat flour in a mixing bowl
3

Add salt, sugar powder,hot oil
4

Add water slowly in batches and knead tight dough, grease with oil and keep aside
5

Keep boiled potatoes ready
6

Now for gravy
7

Heat oil in a kadhai or pan
8

Add mustard seeds,chana dal and cumin
9

Once it starts to splutter
10

Add sliced onions, curry leaves and chopped green chillies
11

Saute for 1min
12

Add grated ginger
13

Now add salt and turmeric
14

Add boiled and mashed potatoes
15

Mix everything well,cook for 2min
16

Add 1 cup of water
17

Allow it to cook for 5min on low flame
18

Turn off the flame, sprinkle chopped coriander leaves and keep the gravy
19

For making poori, divide the dough in small parts
20

Roll with a rolling pin like small chapati size, put in hot oil, flip and fry both the sides till golden in color
21

Serve hot poori with potatoes masala gravy