Lagos Grilled Stake Salad

Name: Lagos Grilled Stake Salad
Total time: 1200 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 medium tomato; 1/2 of a cucumber; 3 medium carrots; Lettuce; Suya with pepper and sliced onions

Esther Abimbola @Ini360

I can tell you one thing, Suya is definitely a great addition to your salad! (I had this for dinner so the portion is small, please feel free to increase it as you would prefer)

Esther Abimbola @Ini360

I can tell you one thing, Suya is definitely a great addition to your salad! (I had this for dinner so the portion is small, please feel free to increase it as you would prefer)

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Ingredients

20 mins

1 serving

1medium tomato
1/2of a cucumber
3medium carrots
Lettuce
Suya with pepper and sliced onions

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Steps

20 mins

1

Wash the lettuce, carrot, cucumber and tomato carefully under clean (running) water
2

Cut the carrot and tomatoes in halves and steam cook them, (the tomatoes will get cooked before the carrot)
3

Cut the cucumber and lettuce to preferred size, place in the freezer to cool for few minutes
4

Add every ingredient into a plate/bowl, add the Suya pepper over salad and enjoy this fresh, super delicious meal!
5

(Please note, the ingredients I used were not completely dry, the pepper added a great flavour to the dish so no dressing was needed)