Ven Pongal (khara pongal)

Name: Ven Pongal (khara pongal)
Total time: 1800 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup moong dal; 1 tsp salt; 1/2 tsp turmeric powder; For tadaka -; 2 tsp desi ghee; 1 tsp urad dal; 1 tsp chana dal; 2,3 green chillies; 5,6 cashwes; 2 tsp curry leaves; 1 tsp mustard seeds; 1 tsp asefoetida; 1 tsp grated ginger

Pradnya Khadpekar @cook_20725909

#SIS

Pradnya Khadpekar @cook_20725909

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Ingredients

30 minutes

serves 4 servin

1 cuprice
1 cupmoong dal
1 tsp salt
1/2 tsp turmeric powder
For tadaka -
2 tspdesi ghee
1 tsp urad dal
1 tsp chana dal
2,3green chillies
5,6cashwes
2 tsp curry leaves
1 tsp mustard seeds
1 tsp asefoetida
1 tsp grated ginger

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Steps

30 minutes

1

In pressure cooker put rice and moong dal wash twice. Add turmeric powder,salt, turmeric powder. Close the lid.give 5,6 whistles.
2

Take out pongal in bowl. Heat tadaka pan put desi ghee once hot add mustard seeds, grated ginger,green chillies, utar dal, chana dal,cashwes,red chilli, asefoetida, curry leaves. Put tadaka on pongal serve hot.
3

Tip_ if you like take sweet lime pickle with this pongal. Tastes yum.