Instant suji masala dosa

Name: Instant suji masala dosa
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup rava/ suji; 2 tbsp gram flour; 2 tbsp wheat flour; As Per Taste Salt; 1 cup curd; 1/4 tsp baking soda; 1/2 tsp lemon juice; As Required Oil; For masala; 2 Boiled potato; 2 tsp Oil; 1/2 tsp mustard seed; 1/2 tsp turmeric powder; As Required Chopped onion; As required Chopped capsicum; As Required Coriander leaves; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; 1/4 tsp black salt

Shivani Varshney @cookwithshivani

Udaipur

#SIS #jmc #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#SIS #jmc #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Saved

Ingredients

30 minutes

5 servings

1 cuprava/ suji
2 tbspgram flour
2 tbspwheat flour
As Per TasteSalt
1 cupcurd
1/4 tspbaking soda
1/2 tsplemon juice
As RequiredOil
For masala
2Boiled potato
2 tspOil
1/2 tspmustard seed
1/2 tspturmeric powder
As RequiredChopped onion
As required Chopped capsicum
As RequiredCoriander leaves
1/2 tspred chilli powder
1/2 tspchaat masala
1/4 tspblack salt

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Steps

30 minutes

1

In a grinding jar, add rava and grind it into fine powder.
2

Add grinded rava into the mixing bowl, also add gram flour (besan), wheat flour, and salt. Mix well.
3

Add curd gradually and make smooth, medium - thick, and pouring consistency of the batter.
4

Cover and rest it for 15-20 minutes so the rava will puff up.
5

Heat a pan add oil then turmeric powder and mustard seed saute well.
6

Add onion, tomato, capsicum, mix well then add potato mix well.
7

Add chaat masala, salt red chilli powder, black salt, coriander leaves mix well. Masala stuffing is ready.
8

Then add a pinch of baking soda and lemon juice to it. Mix well.
9

Now heat a tawa, sprinkle water and wipe it with a cloth and cool down the temperature of the tawa.
10

Take 1.5 ladle of batter and spread it on tawa.
11

Apply oil on dosa and apply masala stuffing.
12
13

When dosa becomes crispy, fold it and serve hot with chutney.