Wheat flour dosa recipe

Name: Wheat flour dosa recipe
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup rice flour; As Per Taste Salt; 2 green chillies; 1/2 tsp jeera; 5-6 curry leaves; For Masala stuffing; As Required Oil; As Required mustard seeds; 1/2 teaspoon Turmeric powder; 1 Onion; 1 Capsicum; 1 Potato; As Per Taste Chaat masala; As Per Taste Salt; As Per Taste Chilli powder; As required Coriander leaves

Shivani Varshney @cookwithshivani

Udaipur

#SIS #jmc #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#SIS #jmc #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

25 minutes

2 servings

1/2 cupwheat flour
1/2 cuprice flour
As Per TasteSalt
2green chillies
1/2 tspjeera
5-6curry leaves
ForMasala stuffing
As RequiredOil
As Requiredmustard seeds
1/2 teaspoonTurmeric powder
1Onion
1Capsicum
1Potato
As Per TasteChaat masala
As Per TasteSalt
As Per TasteChilli powder
As requiredCoriander leaves

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Steps

25 minutes

1

To make this dish, first in a bowl mix wheat flour, rice flour, salt, slit green chillies, curry leaves, jeera and mix.
2

Then add water to it and make a smooth batter.
3

Now we are making masala stuffing take a pan add oil mustard seed and turmeric powder mix well add onion capsicum potato chaat masala red chilli powder, salt, coriander leaves mix well keep a side.
4

Once the batter is ready, pour a ladle full of it on tawa greased hot pan.
5

Apply masala stuffing.
6

Let it cook from one side, then add some oil to another side.and fold it.
7
8

Flip the dosa and cook till a crisp.
9

Lastly, take it out and enjoy!