Instant Rice Flour Dosa with Peanut Chutney

Name: Instant Rice Flour Dosa with Peanut Chutney
Total time: 3600 s
Yield: 20 dosa
Cuisine: Indian
Ingredients: For rice flour dosa; 1.5 cups rice flour; 1/2 cup rava / semolina/suji; 3/4 tsp salt; 4 cups water; 1 onion (finely chopped); 1 carrot (grated); 2 chilli (finely chopped); 2 tbsp coriander (finely chopped); Few curry leaves (chopped); 1 tsp cumin; As Required Oil (for roasting); For peanut chutney; 2 tbsp oil; 1/4 cup peanuts; 3 dried red chillies; 2 cloves garlic; 1/4 cup roasted gram dal; 1 Small piece tamarind; 1/2 tsp salt; 1/2 cup water

Shivani Varshney @cookwithshivani

Udaipur

#SIS #jmc #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#SIS #jmc #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

1 hour

20 dosa

For rice flour dosa
1.5 cupsrice flour
1/2 cuprava / semolina/suji
3/4 tspsalt
4 cupswater
1onion (finely chopped)
1carrot (grated)
2chilli (finely chopped)
2 tbspcoriander (finely chopped)
Few curry leaves (chopped)
1 tspcumin
As RequiredOil (for roasting)
For peanut chutney
2 tbspoil
1/4 cuppeanuts
3dried red chillies
2 clovesgarlic
1/4 cuproasted gram dal
1 Small piece tamarind
1/2 tspsalt
1/2 cupwater

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Steps

1 hour

1

Firstly, add rice flour, suji, salt.
2

Pour water and mix using a whisk.
3

Further add onion, carrot, chilli, coriander, few curry leaves and 1 tsp cumin.
4

Mix well and rest for 20 minutes for rava to soak well.
5

After 20 minutes, you can see the batter is watery. You can adjust the consistency by adding water if required.
6

When the pan is super hot, pour the batter on the pan.
7

Spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
8

Finally, enjoy the crispy rice flour dosa recipe.
9

How to make peanut chutney:
Firstly, in a pan heat oil and roast peanut.
10

Roast until the peanuts turn crunchy.
11

Now add dried red chilli, garlic and roasted gram dal.
12

Roast until the chilli puffs up and turns golden brown.
13

Cool completely and transfer to the mixer jar.
14

Add a small piece of tamarind, salt,water.
15

Blend to smooth paste.
16

Transfer the chutney to the bowl and pouring tempering.
17

Finally, enjoy peanut chutney with rice flour dosa.