Green Moong Dal Dosa

Name: Green Moong Dal Dosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup moong dal; as needed Salt; as needed Water; 1/2 cup chutney; 2 green chillies or as needed; few Few coriander leaves; as needed Salt

Krishna Biswas @krishnabiswas123

Secunderabad

Green Moong Dal Dosa

Krishna Biswas @krishnabiswas123

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Ingredients

30 mins

4 servings

1 cuprice
1/2 cupmoong dal
as neededSalt
as neededWater
For chutney :
1/2 cupchutney
2green chillies or as needed
fewFew coriander leaves
as neededSalt

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Steps

30 mins

1

Soak moong dal and rice for 3 hrs. After 3 hrs grind it smoothly. Once it is done then transfer to a bowl and keep aside for whole night for fermentation.
2

Next day for breakfast. Add salt as needed. Mix it properly till the bubblesmcome.
3

Heat non stick pan. Pour spoonful batter. Cook both the sides. Add butter it is optional. But I like butter. So I apply butter on dosa. Once it is done. Transfer to a serving plate.
4

Ready to serve with sambar and coconut chutney.

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Krishna Biswas @krishnabiswas123

on October 16, 2022 15:07

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.