Rajma Rice 😋

Name: Rajma Rice 😋
Total time: 3000 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 1 cup Red kidney beans /200gm of Kidney beans; 2 medium sized or 1big tomato gravy; 1 big onion gravy; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1/2 Lemon juice; 1 tsp Cummins seeds; 1+1tsp oil and ghee; 1 tsp Hing; 1 tsp Green chilly and ginger garlic paste

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#PBR
#cookpadindia
One of the famous and Authentic North Indian dish served with Rice, Roti or Paratha, made up of Red Kidney beans and gravy tasty and healthy to consume in various ways 👍🏻

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#PBR
#cookpadindia
One of the famous and Authentic North Indian dish served with Rice, Roti or Paratha, made up of Red Kidney beans and gravy tasty and healthy to consume in various ways 👍🏻

Saved

Ingredients

40-50 minutes

2+serves

1 cupRed kidney beans /200gm of Kidney beans
2 medium sized or 1big tomato gravy
1 big onion gravy
1/4 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
1/2Lemon juice
1 tspCummins seeds
1+1tsp oil and ghee
1 tspHing
1 tspGreen chilly and ginger garlic paste

Saved

Steps

40-50 minutes

1

Soak the Red kidney beans overnight or 6-7hours minimum
2

Grind or make the puree of tomatoes and onion
3

Take the pressure cooker and now add oil, ghee, crackle Cummins seeds, and things, and stir fry the onion first and then tomatoes and cook them for about 10 mins till they release oil.
4

Now add the soaked beans and other spices and mix them well add water to them and give them 4-6 whistle and keep 5-7mins at low flame lastly add Garam masala and squeeze lemon juice and coriander leaves
5

Do serve them with Rice, Paratha Salad, and papad and enjoy the delicious meals.