Jahangiri Foil Kabab

Name: Jahangiri Foil Kabab
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm mutton mince; 1 tbsp Ginger garlic paste; 1 tsp salt; 1 cup water; 1 onion medium chopped; 6 Green chillies; 2 tbsp Dhania and Pudina leaves chopped; 1/2 tsp salt; 1 tsp jeera powder; 1/2 tsp garam masala powder; 1 tsp red chilli powder; 2 tbsp bread crumbs; 3 hard boiled eggs(mashed)with salt black pepper and coriander leaves; Bread crumbs as required; 1/4 cup oil; 1 big Onion grated; 1 tsp zeera; 1 tsp salt; 1-2 tbsp cashewnuts chopped; 1 tsp garam masala powder; 2 Green chillies; 2 tbsp coriander leaves; 1/2 cup dahi

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Kababs were integral part of Mughal cuisine. This recipe of kababs is very unique and delicious full of flavour. It is a stepwise recipe but worth trying you can make in party.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Kababs were integral part of Mughal cuisine. This recipe of kababs is very unique and delicious full of flavour. It is a stepwise recipe but worth trying you can make in party.

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Ingredients

1 hr

4 people

500 gmmutton mince
1 tbspGinger garlic paste
1 tspsalt
1 cupwater
1onion medium chopped
6Green chillies
2 tbspDhania and Pudina leaves chopped
1/2 tspsalt
1 tspjeera powder
1/2 tspgaram masala powder
1 tspred chilli powder
2 tbspbread crumbs
For stuffing
3hard boiled eggs(mashed)with salt black pepper and coriander leaves
Bread crumbs as required
For gravy
1/4 cupoil
1big Onion grated
1 tspzeera
1 tspsalt
1-2 tbspcashewnuts chopped
1 tspgaram masala powder
2Green chillies
2 tbspcoriander leaves
1/2 cupdahi

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Steps

1 hr

1

Mix in all the ingredients under kabab section and keep aside
2

Make stuffing by mashing boiled eggs with salt and black pepper and fresh coriander leaves chopped.
3

Make balls of keema and put 2 tsp of egg filling shape round or long and seal well.
4

Dip in egg yolk and Coat in Bread crumbs and fry to nice golden brown colour. Take out.
5

Make a mixture of onion, green chilli, yoghurt, coriander leaves, garam masala powder, cashewnuts in a mixer.
6

Heat oil, temper cumin seeds and fry this masala yoghurt till oil separates out
7

Now cut foil in 6/6inch square and put 1 kabab in it and pour 1tbsp of the fried gravy on it and seal and put in hot oven, bake in preheated oven at 180 degrees for 15_20 mins

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on April 17, 2023 07:26

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen

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Jahangiri Foil Kabab

Jahangiri Foil Kabab

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