Basket Of Creamy Shrimp with Fish Roe Fry

Name: Basket Of Creamy Shrimp with Fish Roe Fry
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: INGREDIENTS FOR BASKET (KATORI); 1 cup Wheat flour; 1 cup All-purpose flour; 1/2 teaspoon Salt; 2 tablespoons Oil; Water as required to knead the dough; Oil for Frying; 1/4 tsp turmeric powder(just to have the yellow tinge); 2 tbsp olive oil; 1 chopped onion; 4-5 minced garlic cloves; 1 medium chopped red bell pepper; 100 gms shrimp; 100 gms fish roe; 2 tbsp fresh cream; 2 tbsp mozzarella cheese; 1 tbsp red chilli flakes; 1 tsp black pepper powder; Salt to taste; 2 tbsp mayonnaise; 1 tsp pomegranate arils for garnish; 2 tsp chopped coriander leaves; 1 basket; 2 tbsp shrimp-fish roe filling

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

A trend of serving favorite chaat is in an artistic starter form, Katori chaat, where a lip-smackingly delicious sweet and savory filling is nestled inside a flaky Katori (edible bowl). This crispy Basket (Katori ) recipe is an excellent make-ahead savory snack where you enjoy the taste of creamy prawns mingled with the taste of fried fish roe.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

1 hr

2 servings

INGREDIENTS FOR BASKET (KATORI)
1 cupWheat flour
1 cupAll-purpose flour
1/2 teaspoonSalt
2 tablespoonsOil
Water as required to knead the dough
Oil for Frying
1/4 tspturmeric powder(just to have the yellow tinge)
INGREDIENTS FOR SHRIMP-FISH ROE FILLING
2 tbspolive oil
1chopped onion
4-5minced garlic cloves
1medium chopped red bell pepper
100 gmsshrimp
100 gmsfish roe
2 tbspfresh cream
2 tbspmozzarella cheese
1 tbspred chilli flakes
1 tspblack pepper powder
Salt to taste
ingredients for assembling basket
2 tbspmayonnaise
1 tsppomegranate arils for garnish
2 tspchopped coriander leaves
1basket
2 tbspshrimp-fish roe filling

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Steps

1 hr

1

PROCEDURE FOR BASKET (KATORI)
1.Prepare the Dough — In a large mixing bowl, combine the flours, salt, and one tablespoon of oil. Gradually add water into the bowl and knead until it forms a soft, pliable dough. Cover the dough with a damp cloth and let it rest on the kitchen counter.
2.Fry the Katoris — Heat oil in a pan. Now, divide the dough into equal-sized round balls. Flatten the dough and roll the dough into a flat, round disc. Place a round bowl in the center of the rolled dough.
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3.Wrap the Katori with the dough. Using the knife, carefully trim the extra dough from the top of the Katori.
4.Drop the dough slowly in the oil. Deep fry and allow it to cook from the bottom until golden. Now, flip and cook from the top until golden. Once evenly cooked, remove from the oil and drain it on a kitchen paper towel. (Drop the dough in the oil once the oil is medium-hot).
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PROCEDURE FOR SHRIMP-FISH ROE FILLING
1.Add oil in a pan, fry the minced garlic and chopped onion.
2. Add the bell peppers and fry.
3.Adjust salt to taste
4. Add the shrimps and fry well
5. Add the fish roe and fry again till the mixture becomes dry.
6. Add the fresh cream, mix well and the add the cheese.
7. The final mixture should be creamy.
8. Add red chilli flakes and pepper powder and mix well.
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HOW TO ASSEMBLE BASKET
1.Before we start assembling the basket/katori, gather all the ingredients.
2.Arrange a basket on a plate. Start layering the with —
mayonnaise
shrimp fish roe filling
mayonnaise
shrimp fish roe filling
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3.Garnish with chopped coriander leaves. pomegranate arils and mayonnaise and serve

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ayndrila dutta @titlis_homekitchen

on April 17, 2023 07:44

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen