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Matcha Melting Moments
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A picture of Matcha Melting Moments.

Matcha Melting Moments

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I love ‘Melting Moments with Lemon Cream’. I bet you do, too. If you love Matcha, these ‘Matcha Melting Moments’ must be irresistible. I normally use Custard Powder to make regular Melting Moments, but, for these Matcha Melting Moments, I used Corn Starch because I didn’t want to add yellow colour to the cookies. You can sandwich any cream of your choice, but I believe White Chocolate flavour is most suitable. Today I made Matcha White Chocolate Cream with Butter. Absolutely delicious.

I love ‘Melting Moments with Lemon Cream’. I bet you do, too. If you love Matcha, these ‘Matcha Melting Moments’ must be irresistible. I normally use Custard Powder to make regular Melting Moments, but, for these Matcha Melting Moments, I used Corn Starch because I didn’t want to add yellow colour to the cookies. You can sandwich any cream of your choice, but I believe White Chocolate flavour is most suitable. Today I made Matcha White Chocolate Cream with Butter. Absolutely delicious.

Read more

Matcha Melting Moments

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I love ‘Melting Moments with Lemon Cream’. I bet you do, too. If you love Matcha, these ‘Matcha Melting Moments’ must be irresistible. I normally use Custard Powder to make regular Melting Moments, but, for these Matcha Melting Moments, I used Corn Starch because I didn’t want to add yellow colour to the cookies. You can sandwich any cream of your choice, but I believe White Chocolate flavour is most suitable. Today I made Matcha White Chocolate Cream with Butter. Absolutely delicious.

I love ‘Melting Moments with Lemon Cream’. I bet you do, too. If you love Matcha, these ‘Matcha Melting Moments’ must be irresistible. I normally use Custard Powder to make regular Melting Moments, but, for these Matcha Melting Moments, I used Corn Starch because I didn’t want to add yellow colour to the cookies. You can sandwich any cream of your choice, but I believe White Chocolate flavour is most suitable. Today I made Matcha White Chocolate Cream with Butter. Absolutely delicious.

Read more
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Ingredients

24 Pairs (48 Cookies)
  • 250 gButter *softened
  • 1/2 cupIcing Sugar *about 60g
  • 1 tablespoonMatcha Powder
  • 1/2 cupCorn Starch
  • 1 teaspoonVanilla Extract
  • 1& 3/4 cups Plain Flour *1 cup is 250ml
  • Matcha White Chocolate Cream
  • 80 gWhite Chocolate *chopped
  • 80 gButter
  • 1 teaspoonMatcha Powder
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Steps

  1. 1

    Preheat oven to 160℃. Line 2 baking trays with baking paper.

  2. 2

    Mix softened Butter, Icing Sugar, Matcha Powder, Corn Starch and Vanilla until smooth and well combined. Add Plain Flour and mix well. Use your hands to bring the dough together in the bowl.

  3. 3

    Divide the dough in 4 even portions. Divide each portion into 12 balls. Roll each ball into a 5-6mm thick disc, place on the prepared trays, and make a pattern using a fork.

    A picture of step 3 of Matcha Melting Moments.
  4. 4

    Bake for 15 to 20 minutes, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

    A picture of step 4 of Matcha Melting Moments.
    A picture of step 4 of Matcha Melting Moments.
  5. 5

    To make Matcha White Chocolate Cream, place White Chocolate in a heat-proof bowl. Heat in the microwave or over simmering water in a saucepan, and melt until smooth.

  6. 6

    In a separate bowl, beat softened Butter, add the melted White Chocolate and Matcha Powder, and mix well. Cool in the fridge, stirring occasionally, until firm enough to spread on the biscuits.

  7. 7

    Place heaped teaspoonful of Cream on a cookie and sandwich together. Set aside at a cool place until Matcha White Chocolate Cream is firm.

    A picture of step 7 of Matcha Melting Moments.
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Hiroko Liston
Hiroko Liston @hirokoliston
on July 09, 2022 22:02
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (5)

Hiroko Liston
Hiroko Liston @hirokoliston
July 11, 2022 10:36
Try simple Butter Icing. You can find Lemon Icing recipe in my 'Melting Moment' recipe page. Replace Lemon Juice with Milk of your choice OR Water. https://cookpad.wasmer.app/uk/recipes/8571140
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