Sweetcorn Lollipops / Sweetcorn Cutlets

Sweetcorn lollipops is a perfect lunch box or evening snack recipe for kids. This delicious dish is prepared quickly and easily with very less ingredients. You can even make simple cutlets out of it instead of lollipops.
Sweetcorn Lollipops / Sweetcorn Cutlets
Sweetcorn lollipops is a perfect lunch box or evening snack recipe for kids. This delicious dish is prepared quickly and easily with very less ingredients. You can even make simple cutlets out of it instead of lollipops.
Steps
- 1
Grate the boiled potatoes. Now take a bowl and add potatoes, corn, poha (you can even use bread crumbs instead of crushed poha), green chilli paste, ginger paste, red chilli powder, garam masala, chat masala, salt and coriander leaves. Mix everything well. Divide it into 10 equal portions. Now using the candy sticks, give it a lollipop shape. You can even make simple round cutlets out of the same mixture if you want.
- 2
Add 1 tbsp of oil on a non stick pan and heat it on medium heat. Now arrange all the lollipops on it and roast it until golden from one side. Now add little more oil on each of the lollipop and turn it around. Again roast it until golden brown in colour.
- 3
Serve sweet corn lollipops along with tomato sauce or green chutney. It is a great dish to pack in a lunch box or to serve as an evening snack to the kids.
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