Potato Foil Packets

I've been making these for so many years and I wanted to finally add them to my recipe collection. 😎 In the summer we grill them and in the winter we put them in the oven! 👏 There's a lot of versatility with this recipe as you can add in seasonal ingredients or whatever you have on hand. 👌👍👍 Makes a perfect side dish & You could even add in your favorite meats and make it a whole meal wrapped in one packet! Yum!
Potato Foil Packets
I've been making these for so many years and I wanted to finally add them to my recipe collection. 😎 In the summer we grill them and in the winter we put them in the oven! 👏 There's a lot of versatility with this recipe as you can add in seasonal ingredients or whatever you have on hand. 👌👍👍 Makes a perfect side dish & You could even add in your favorite meats and make it a whole meal wrapped in one packet! Yum!
Steps
- 1
Preheat to grill or oven to 350°.
- 2
Lay out 6-8 square pieces of foil. Make them roughly 12in x 12in. Fold all four sides up to make a little basket. Cut potatoes into large squares or slices & place 1-2 cups worth of potatoes in each foil pouch.
- 3
Next, cut yellow onion into large squares & place even amounts into each pouch with the potatoes.
- 4
Then, dice green onions & cut carrots into 1-2 inch pieces. Add both into pouches as well.
- 5
Lastly, add 2-3 pats of butter onto each pile in each pouch and begin to season them. Sprinkle 1-2 tsp of each seasoning evenly on top of contents in each pouch.
- 6
Finally, wrap foil sides up like you would a baked potato and add a second layer of foil around each packet from the top down as well. Now they are ready to be grilled or to go into the oven.
- 7
These cook well both on the grill and in the oven. For both, 350° works and the time is also about the same.
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