Potato Foil Packets
I've been making these for so many years and I wanted to finally add them to my recipe collection. 😎 In the summer we grill them and in the winter we put them in the oven! 👏 There's a lot of versatility with this recipe as you can add in seasonal ingredients or whatever you have on hand. 👌👍👍 Makes a perfect side dish & You could even add in your favorite meats and make it a whole meal wrapped in one packet! Yum!
Potato Foil Packets
I've been making these for so many years and I wanted to finally add them to my recipe collection. 😎 In the summer we grill them and in the winter we put them in the oven! 👏 There's a lot of versatility with this recipe as you can add in seasonal ingredients or whatever you have on hand. 👌👍👍 Makes a perfect side dish & You could even add in your favorite meats and make it a whole meal wrapped in one packet! Yum!
Cooking Instructions
- 1
Preheat to grill or oven to 350°.
- 2
Lay out 6-8 square pieces of foil. Make them roughly 12in x 12in. Fold all four sides up to make a little basket. Cut potatoes into large squares or slices & place 1-2 cups worth of potatoes in each foil pouch.
- 3
Next, cut yellow onion into large squares & place even amounts into each pouch with the potatoes.
- 4
Then, dice green onions & cut carrots into 1-2 inch pieces. Add both into pouches as well.
- 5
Lastly, add 2-3 pats of butter onto each pile in each pouch and begin to season them. Sprinkle 1-2 tsp of each seasoning evenly on top of contents in each pouch.
- 6
Finally, wrap foil sides up like you would a baked potato and add a second layer of foil around each packet from the top down as well. Now they are ready to be grilled or to go into the oven.
- 7
These cook well both on the grill and in the oven. For both, 350° works and the time is also about the same.
Similar Recipes
-
-
Sausage Potato Foil Packs Sausage Potato Foil Packs
I didn’t feel like cooking, and so this happened. And man!! It was delicious.
-
Parley Potatoes in Foil Parley Potatoes in Foil
Submitted from the Army Wellness Center Camp Zama, Japan
-
-
Chicken Bacon Ranch Foil Pack Chicken Bacon Ranch Foil Pack
Can also be done on a grill..all in one meal.
-
-
Potato cubes Potato cubes
My favorite go to when I'm hungry and want a quick lunch. I really like it because you can add anything you have in your fridge and adjust it to your taste.
-
Potato Skins Potato Skins
This is a very old recipe, that I kinda was , do I want to put this on here...?! So happens to be how a rib house made their famous potatoes skins , the place is no longer in business in my area, and hadn’t been for years , but iam sure other restaurants make them this way.... so that’s the backstory on that lol... there is a 3 step process in cooking these, they can be time consuming... but so worth it I promise lol 😂, If I know iam making these ahead of time I will do the first 5 ( it’s really only making bake potatoes , scooping and freezing) steps and freeze them overnight, other times it’s last minute and I freeze them for just a few hrs . Smaller potatoes work best for this, it’s a great way to use up them small potatoes that are just to small for bake potatoes 🥔. ( this recipe is one of the first recipe I made when I got into cooking, and could make very well iam famous lol for making these lol I never gave away my how to until now.
-
-
Potato Skins Potato Skins
These are just really yummy potato skins I came up with when I was craving a bacony, creamy, cheesy, crispy potato skin. Good eats.
-
Special Potatoes Special Potatoes
My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you!
More Recipes
Comments (3)