Chicken Fettuccine Alfredo

Rae Allen
Rae Allen @cooking4us76

Chicken fettuccine Alfredo is one of my favorite dishes but I only get to enjoy this tasty goodness when I go out to eat which is not too often anymore so I've decided to take it up with my kitchen and since I keep most of the ingredients anyway why not put my pots and pans to use for something so delicious

Chicken Fettuccine Alfredo

Chicken fettuccine Alfredo is one of my favorite dishes but I only get to enjoy this tasty goodness when I go out to eat which is not too often anymore so I've decided to take it up with my kitchen and since I keep most of the ingredients anyway why not put my pots and pans to use for something so delicious

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Ingredients

  1. 1 lbFettuccine pasta
  2. 22 ozTyson grilled and ready chicken breast
  3. 1/4 Cupbutter
  4. 1/4 Cupall purpose flour
  5. 2 Cupsmilk
  6. 4 ozCream cheese
  7. 1 Cupgrated parmesan cheese
  8. 1/2 Tspgarlic powder
  9. 1/2 Tsponion powder
  10. 1/2 Tspsalt
  11. 1/2 Tsppepper

Cooking Instructions

  1. 1

    Cook pasta drain set aside, cook 1/2 bag of Tyson chicken breast strips using a splash of olive oil to desired doneness (optional: dice the chicken strips so that pieces are small) add to pasta

  2. 2

    In a large skillet, melt the butter over medium heat add the flour and whisk to combine cook the flour and butter together for 30-60 seconds, then slowly add the milk and whisk slowly cut the cream cheese into small chunks and drop into the sauce, stirring until melted and incorporated into the sauce add the grated parmesan cheese, garlic powder, onion powder, salt and pepper mix into pasta and chicken

  3. 3

    Sauce is made to coat pasta so it will be thick for a creamier sauce you can add a 1/3 cup of heavy cream

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Rae Allen
Rae Allen @cooking4us76
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I like trying new "simple" recipes if it involves too much I shy away 🤪 I'm also trying new healthier home cooked options and loving it I have a few recipes myself and more to come so check them out I'm getting better everyday
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