Hara-bhara kebab

Name: Hara-bhara kebab
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cups boiled green peas; 2 boiled potatoes,; 2 Green chilies finely chopped,; as required bread crumbs; as per taste salt; 2 Carrots grated; as required cashews half cut; 2 onions single sliced,; as required Chopped coriander; 1 tbsp ginger-garlic paste; as required cornflour; 2 tablespoon cumin powder,; as required oil for deep fry

Guruji Kitchen @guruji1990

Navi Mumbai, India

This is hara bhara kebab with extra garnished.

Guruji Kitchen @guruji1990

Navi Mumbai, India

This is hara bhara kebab with extra garnished.

Saved

Ingredients

1 hr 30 mins

2 servings

4 cupsboiled green peas
2 boiled potatoes,
2Green chilies finely chopped,
as requiredbread crumbs
as per tastesalt
2Carrots grated
as requiredcashews half cut
2 onions single sliced,
as requiredChopped coriander
1 tbsp ginger-garlic paste
as required cornflour
2 tablespooncumin powder,
as requiredoil for deep fry

Saved

Steps

1 hr 30 mins

1

Peel boiled potatoes and smash them together with boiled green peas. Also add bread crums into it.
2

Now add salt, finely Chopped green chilies and coriander, ginger-garlic paste, cumin powder and mix well.
3

Make small size balls from the hara bhara kebab mixture and dip into 4 tablespoon of cornflour.
4

Make sure that oil is hot enough for deep frying hara bhara kebabs and start deep frying.
5

Now place those fried kebabs on black or whichever dish you like.
Finally, garnish with grated carrots, single sliced onions and cashews as shown in the image.
Now serve with tomato ketchup.