Eggless Mango Muffins

Name: Eggless Mango Muffins
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Refined Flour; 3/4 cup Milk; 1/2 cup Mango pulp; 1/2 cup Sugar; 1/4 tsp Salt; 1 tsp Baking powder; 2 tbsp Veg Oil; 2 tbsp chopped Almonds

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#LBC
Kids love cake or muffins, so I have made mango muffins for my Kiddo's tiffin box. These are very easy to make.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#LBC
Kids love cake or muffins, so I have made mango muffins for my Kiddo's tiffin box. These are very easy to make.

Saved

Ingredients

15 minutes

6 servings

1 cupRefined Flour
3/4 cupMilk
1/2 cupMango pulp
1/2 cupSugar
1/4 tspSalt
1 tspBaking powder
2 tbspVeg Oil
2 tbspchopped Almonds

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Steps

15 minutes

1

In a blender jar take flour, milk and sugar.
2

Add mango pulp, baking powder, salt and oil.
3

Blend to make a lump free batter.
4

Transfer in muffins tray, sprinkle chopped almonds and bake on 180℃ for 15 minutes.
5

Mango muffins are ready.