Stuffed karele

Name: Stuffed karele
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 karele medium size; 2 tsp red chilli powder; 3 Big size Onion; 1 tsp Turmeric powder; 2 tsp coriander powder; 3-4 tbsp mustred oil as required; 2 tsp fennel seeds powder; 1 tsp salt as required; 3 tsp dry mango powder/ 1 raw mango

Kiara bhat @cook_36936556

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Kiara bhat @cook_36936556

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Ingredients

15 minutes

4 servings

5-6karele medium size
2 tspred chilli powder
3Big size Onion
1 tspTurmeric powder
2 tspcoriander powder
3-4 tbspmustred oil as required
2 tspfennel seeds powder
1 tspsalt as required
3 tspdry mango powder/ 1 raw mango

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Steps

15 minutes

1

Wash krele.then peel and cut in center.remove all pulp.. sprinkler salt.mix well.rest 10-15 mintes.
2

Chopped Onion.Heat oil.squeeded krele light fry krele.then left oil put onion saute.light brown than add krele pulp and peeling,all dry masale mix well cook.add fennel powder mix well.
3

Fill in krele and saute few minutes.