Masala Paratha and aloo sabzi

Name: Masala Paratha and aloo sabzi
Total time: 2700 s
Yield: serve 2 serving
Cuisine: Indian
Ingredients: For masala Paratha; 2 cups wheat flour; 1/2 cup gram flour; 1 tspoon carom seeds; 1 tspoon salt; 1 tspoon oil/ ghee; Masala -; 2 tbspoon oil; 1 tspoon roasted carom seeds; 1 tspoon red chilli powder; 1 tspoon salt; 1 tspoon pav bhaji masala; 1 tspoon kasoori methi; Aloo sabzi_; 2 big boiled potatoes; 1 big onion sliced; 3,4 green chillies; 1 tspoon mustard seeds; 1 /tspoon turmeric powder; 1/2 tsp asefoetida; 1/2 tspoon Fenugreek seeds; leaves Curry; as per taste Salt; 1 tspoon grated ginger; 2 tbspoon oil

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

45 minutes

serve 2 serving

For masala Paratha
2 cupswheat flour
1/2 cupgram flour
1tspoon carom seeds
1tspoon salt
1tspoon oil/ ghee
Masala -
2tbspoon oil
1tspoon roasted carom seeds
1tspoon red chilli powder
1tspoon salt
1tspoon pav bhaji masala
1tspoon kasoori methi
Aloo sabzi_
2big boiled potatoes
1big onion sliced
3,4green chillies
1tspoon mustard seeds
1/tspoon turmeric powder
1/2 tspasefoetida
1/2tspoon Fenugreek seeds
leavesCurry
as per tasteSalt
1tspoon grated ginger
2tbspoon oil

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Steps

45 minutes

1

In Bowl take both the flours. Add carom seeds,salt and oil. Knead semi soft dough and rest for 15 minutes.
2

Now in small bowl add oil,red chilli powder,pav bhaji masala,kasoori methi,salt,carom seeds.mix well keep aside.
3

Divide Paratha dough in small sized balls
Roll the dough. Spread this masala mixture on paratha. Again roll it and make Paratha.
4

Heat tawa spread oil it now put Paratha on it and cook till golden from both the sides.
5
6

Chop potatoes, green chillies. Heat deep pan and oil to it.once hot add mustard seeds and Fenugreek seeds. Add curry leaves,green chillies. Mix well. Now add sliced onion.
7

Saute till transculent. Add grated ginger, turmeric powder to it add chopped potatoes. Mix well add salt to it.cook for 5 minutes. Sabzi us ready.