Soya Cutlets / Patties

Name: Soya Cutlets / Patties
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 packet soya chunks (40 grams); 3 medium Potato (boiled); as per requirement Oil for frying; 2 green chilli (finely chopped); 3-4 tsp Corn Flour; 5-6 tbsp Bread crumbs; 1 tbsp finely chopped Ginger; 1/2 tsp Chat Masala; 1/2 tsp Salt; leaves Chopped Coriander; 1/4 tsp Garam Masala powder; 1/2 tsp Salt; 1/2 tsp Chat Masala; 1/2 tsp Garam Masala powder; 1 tsp red chilli powder

Sudipa Gope @Sudipagope

#LBC

Presenting a healthy and tasty cutlets or patties for kids lunch box…… its SOYA CUTLETS / PATTIES.
Soya chunks along with potatoes have been used in the make of the cutlets.
Have paired with cucumber slices for a complete healthy lunch.

#LBC

Sudipa Gope @Sudipagope

Saved

Ingredients

30 - 40 minutes

5-6 servings

1 packetsoya chunks (40 grams)
3medium Potato (boiled)
as per requirementOil for frying
2green chilli (finely chopped)
3-4 tspCorn Flour
5-6 tbspBread crumbs
1 tbspfinely chopped Ginger
1/2 tspChat Masala
1/2 tspSalt
leavesChopped Coriander
1/4 tspGaram Masala powder
Soya chunks marination
1/2 tspSalt
1/2 tspChat Masala
1/2 tspGaram Masala powder
1 tspred chilli powder

Saved

Steps

30 - 40 minutes

1

Boil soya chunks with little salt, cool it and squeeze water from chunks, squeeze as much as possible.
2

Marinade boiled soya chunks with chat masala + garam masala powder + salt + red chilli powder and keep in rest for 20 - 25 minutes.
3

Mash boiled potatoes, add ginger + green chilli + salt + corn flour + garam masala + chat masala and mix nicely.
4

Add marinaded soya chunks to potato mixture and mix well.
5

Take medium size mixture and Now give shape of cutlets / patties.
6

Spread bread crumbs on a plate, coat the cutlets very nicely from all sides. Shallow / Deep fry till golden brown.
7

Flip and fry the other side too.
8

Cutlets / patties are ready to go to lunch box.
9

Pair them with cucumber slices.