Take rava to a mixing bowl.

Add in 1 cup curd, and ½ tsp salt, and combine well without forming any lumps.

Allow to rest for 20 minutes or till sooji absorbs water.

Again add ¼ cup water or as required to prepare idli batter consistency.

Just before steaming the idlis, add ¼ tsp eno fruit salt and give a gentle mix.

Pour the batter immediately onto greased idli plate.
steam them on a medium flame for 15 minutes or till the idli are cooked completely.

Finally, serve soft sooji idli along with chutney.