Mutton kaleji

Name: Mutton kaleji
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: Half kg kaleji; 3,4 timater; 1 piyaz normal; Half cup oil; 2,3 tsp lahsan adrak paste; 2 tsp kuti mirch; 1 tsp haldi; Half tsp Pisa garam masala; 1 lemon juice; 1 tsp qusoori maithe; Hari mirch hara dhaniya; Salt hasb e zaiqa

Shaheen,s cooking @cook_16478706

Kaleji mujhy baht pasnd hai sabko Mery hath ke bni baht pasnd ate hai
#CookEverypartAnimal

Shaheen,s cooking @cook_16478706

Kaleji mujhy baht pasnd hai sabko Mery hath ke bni baht pasnd ate hai
#CookEverypartAnimal

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Ingredients

half hr

4,5 people

Halfkg kaleji
3,4timater
1piyaz normal
Halfcup oil
2,3 tsplahsan adrak paste
2 tspkuti mirch
1 tsphaldi
Halftsp Pisa garam masala
1lemon juice
1 tspqusoori maithe
Hari mirch hara dhaniya
Salt hasb e zaiqa

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Steps

half hr

1

Kaleji wash kar lein ache tarhan phir 1 tsp haldi or 1 tsp lahsan adrak paste lagaky 15,20 mint rakh dein
2

Phir wash kar lein ache tarhan oil garam Karen piyaz lite golden Karen or kaleji dal ke fry Karen lahsan adrak paste kuti mirch haldi dal ke ache tarhan bhoonen
3

10 mint cover kar ke pakny dein phir qusoori maithe Hari mirch hara dhaniya kat ke bhoonen salt add Karen Pisa garam masala dalen or lemon juice dal ke mix Karen or utar lein
4

Mazydaar kaleji taeyar hai