I love fluffy steamed buns. After a lot of research , and finally completing this recipe, I decided to post it here.Now it has been over 10 years since I first introduced this recipe. It is scary how fast time flies .Be very careful not to let the surface of the dough dry out while it rises. Use a spray bottle to mist the dough, or a damp tea towel to keep the surface moist.Since the dough is slightly sweet, you can fill the buns with anko or another sweet filling. Try many different combinations. Recipe by Shunashuna

The most awesome coffee cake ever in America!

Let's start the new year off with one of my favorite dessert dishes!!!!!

I made my own variation of a simple mug cup cake recipe!Everyone loves chocolate, right?Simple and tasty, it's perfect for a stylish breakfast or a fun snack.Everyone, from kids to adults, likes chocolate right?! Loved by all, young or old, male or female, chocolate deserves our respect! I recommend you add tons of chocolate chips You can also use chocolate broken into pieces. It's creamy and tasty when it melts.You don't have to add any chocolate chips if you are not so keen on overly sweet treats. Recipe by Pi-toroyukkechan

I had some pancake mix left over and tried various things to be able to make cakes with only small amounts.When plain it tastes like a simple sponge. It is also good when you add chocolate or raisins. When wrapping the container, make sure there is some space at the top. If you wrap it too tightly, the container will deform because of the heat. Recipe by Ponchobi-ta

I adapted a recipe I saw somewhere.Please adjust the amount you measure with the measuring spoons depending on how big the mug you're using is.If you like light flavors, try the cake with jam or marmalade.The key to enjoying this is to eat the cake as soon as it's made. Recipe by Mirainoyome

I wanted to make something that was easy to measure out and easy to clean up!Make sure you mix it well. If you don't have any jam, it's nice with a tablespoon of cocoa powder. Recipe by Momopanda

Yummyyyyy

I wanted a light snack, so I tried to whip something up with ingredients I had on hand, and it turned out to be so delicious!Be sure to mix the ingredients thoroughly!If you mix the dry ingredients with a fork beforehand, it will be easier to combine the wet ingredients! Recipe by Yuririchun

Its easy and fluffy amazing taste :D hope you like it too

I came up with a recipe that I could make easily with my kids and could give away as a Father's Day present. Their father said that it was rich and tasty and he was surprised to find chocolate in what he thought to be just normal steamed bread. He ate it cool but seems to really want to try it warm as well.Once I added the egg, I tried putting the bowl on the scales and measuring it after you've added each ingredient. This bread tends to rise more than expected so when pouring in the mixture, if you're wondering whether it's enough it's probably about right. This recipe yields 4 breads in total but make sure to cook 2 at a time to minimize any uneven cooking. This recipe contains 605 kcal in total = 151 kcal per bread. Recipe by chikappe

This simple and basic steamed bun recipe can be adjusted for a variety of flavours.Once you add milk, transfer to steamer as soon as possible. Otherwise it won’t rise well.This has a soft texture so I recommend placing cupcake holders in ramekins or cups. Recipe by Ringono recipe