Besan cutlets
Open in Cookpad AppSteps
- 1
Take a big pan. Add besan in it and onions coriander leaves red chilli powder green chilli garam masala and two spoon oil in it and salt mix it well. Add some water. make a dough.
- 2
Rest for 15 minutes in this dough. Make a small size cutlet and fry them in a pan.
- 3
Deep fry this cutlets. Serve with chutney.
Made this recipe? Share a Cooksnap!
Let Pari Asrani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
Phenny Sharon -
-
Tasty fafda crispy Jalebi for dashara festival
-
-
-
-
-
Mini and Cute Cocoa Marble Bread | used two loaf pans
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/16370443
Comments