Steps
- 1
Take a big pan pour oil in it. Add mustard seeds in it when it's crackled add onions and potatoes in it.
- 2
When potato get soft add tomato and salt and red chili powder and turmeric powder in it. Mix it well.
- 3
Mix cooked rice in this masala. Mix it well. Cook 10 minutes in slow flame. Mix it well. Serve with papad.
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