Lumpy Egusi Soup 1

Name: Lumpy Egusi Soup 1
Total time: 2100 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 Cups (500g)Ground Egusi; 3 Yellow Scotch Bonnet Pepper; 2 kg Goat Meat; 500 g Stock Fish; 1/2 Cup Onions Diced; Palm Oil 2cksp; Ground Crayfish 2cksp; 1 tbs Chilli Pepper Powder; 2 pcs Okpei; 2 tbs Onga Classic; 1 tsp Curry Powder; Salt lil; Sliced Uziza leaves 100g

Ifeoma Obianagha @ChefIfeoma

I wanted a different texture this time😘,it's an easy peasy recipe

Ifeoma Obianagha @ChefIfeoma

I wanted a different texture this time😘,it's an easy peasy recipe

Saved

Ingredients

35mins

5 servings

4 Cups(500g)Ground Egusi
3Yellow Scotch Bonnet Pepper
2 kgGoat Meat
500 gStock Fish
1/2 CupOnions Diced
Palm Oil 2cksp
Ground Crayfish 2cksp
1 tbsChilli Pepper Powder
2 pcsOkpei
2 tbsOnga Classic
1 tspCurry Powder
Salt lil
Sliced Uziza leaves 100g

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Steps

35mins

1

Wash goat meat and stick fish,season with lil onions,1tbs of Onga Classic,chilli pepper,lil salt and 2Cups of water in med heat,cook for 15mins
2

Now,add remaining onions to egusi,mix well,make a ball with hands,set aside
3

Top up water as desired to meat stock,add Palm oil,melt okpei and add,also crush washed scotch bonnet,add it,add Crayfish,onions and remaining onga classic
4

Bring to boil
5

Start dropping in Egysi balls one by one(don't stir at this point)
6

Leave pot open
7

Make sure your heat is low/med
8

Taste to adjust with any ingredient of choice
9

Cook for Max 20mins
10

Add sliced Uziza leaves 5mins to end of cooking
11

You can stir now
12

Enjoy with morsel of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on July 14, 2022 15:19

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..